![]() ![]() I made this for 3 other people and they all loved it! The crunchy panko takes it over the top! We did use less oil/butter than called for and thought it came together just fine. Could you rewrite this based on the food I do have in my house? I’m not going to tell you what food I have. I don’t have any of these ingredients at home. My husband said it was one of the best shrimp meals he has ever had. Other than that I followed the recipe precisely. This was to die for delicious! I doubled the red pepper flakes and used about 10 cloves of garlic. Very good! Even though I hate recipes that call for 12oz of pasta instead of the full pound (what the hell do I do with the remaining 4 oz?!), if I made this again, I'd probably only use 12 oz and keep everything else the same (well, maybe a lil less butter/oil to compensate).Īs is, this made six (very good, very large) servings but I'd rather a saucier, shrimp-ier 4-serving dish next time. Great recipe, and yes it does help to have all ingredients ready before starting to cook! So I only did half the butter in later instructions. There seemed to be too much butter with the onions - looked like soup. I did only add half the lemon juice it called for at the end because I did not want the lemon to be overpowering. In tasting halfway through the process, I was worried it had too much lemon zest but it completely mellowed out in the finished dish. I have made it several times and it is always a palate pleaser! I only used one lemon, not serving slices with the dish. Followed the recipe using U-16 shrimp and, instead of fettucini, used cascatelli - it looks just like shrimp! I had at least half the bread crumb mixture left, so I'd consider cutting that preparation down. I skipped the panko topping and used dry vermouth instead of white wine (didn't want to open a bottle) and it was absolutely delicious for a Wednesday night supper with my boyfriend! Entire family loved and will make again and again! Anyways 4 stars! Would be 5 but I can’t confirm the vindaloo is what gave me the trots. I don’t blame this dish though, I think it was the lamb vindaloo I had for lunch. It was awesome until I had terrible diarrhea later in the evening. Maybe I’m the real fool for actually thinking that would of worked. ![]() 3/4cup of panko? It just turns into slop when you mix everything together! What unhinged psychopath thought that was a good idea. ![]()
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